Wednesday
Jul272011
Chris Jackson |
2 Comments | | tagged
Keelung,
charter,
cutlass fish,
hairtail,
inshore,
jigging in
Video

Chris Jackson |
2 Comments |
Share Article | tagged
Keelung,
charter,
cutlass fish,
hairtail,
inshore,
jigging in
Video
Reader Comments (2)
i see you kept the cutlass fish. are they good eating?
Yes, they're delicious. I took them to my mother-in-law's restaurant and she fried them up. We also ate he bonito as sashimi.